Dearest Sustainability Defined family, we are taking a short hiatus. This is the first in a brief series of episodes in which each episode we'll be giving a short update on what we're up to outside of the podcast and then replaying an oldie but goodie in its entirety.
For this month's hiatus episode, we'll be raising a toast to sustainable beer. We didn't get score any free drinks out of this episode (definitely a miss on our part), but we did learn a heck of a lot about what goes into making beer sustainable and why New Belgium is often ranked as the most sustainable beer in the industry. We'll be back soon.
We've been at it for over three years, we need a little bit of a break, and we're excited to come back recharged with new content and bad jokes. Cheers!
Sustainability Defined is the podcast that seeks to define sustainability, one concept (and bad joke) at a time. Hosted by Jay Siegel and Scott Breen. Each episode focuses on a single topic that helps push sustainability forward. We explain each topic with the help of an experienced pro, place it within our organizational tree, and help our listeners define what exactly sustainability is, episode by episode. We have divided our organizational tree into the following seven sectors:
Each episode is categorized under one of our sectors and visually depicted within our organizational tree. The more episodes we complete, the more the tree will visually define what exactly sustainability means.